On Friday 29th September ten of our students took part in the Rotary Young Chef competition. They were asked to prepare, cook and present a healthy two-course meal for two people in two hours that amounted to no more than £10 per head. External judges came to judge the food and decide on the winner and the runner up who then went through to the next round in Loughborough. 

We are extremely proud of everyone who took part, everyone who entered did an outstanding job.

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